Built on our Berkshire Mortadella — delicate, gently spiced, studded with whole black peppercorns and cubes of back fat — then infused throughout with our signature ‘Nduja and Calabrian peppers. North meets south. Rich and silky up front, with a slow warmth that arrives after the first bite.

Both sides of this marriage are Good Food Award winners on their own. Together, they’re something no one has made before.

Slice it thin for boards. Fold it into a sandwich. Griddle it and pile it on a bun.

1 each / 8.25 lbs. approx. Best on a slicer. A sharp knife and a steady hand will do.

Ingredients: Pork, water, nduja salami (pork, pork fat, sea salt, spices, lactic acid starter culture), calabrian peppers, isolated pea product, sea salt, natural flavors, dextrose, cultured celery powder, black peppercorns, and garlic.