Crafted with heritage Berkshire pork, Calabrian chilies, and sea salt, then aged until it’s soft enough to spread like butter and humming with heat. A few honest ingredients, and a 2023 Good Food Award winner.

Spread it on warm bread, swirl it into pasta, melt it over pizza, or fold it into eggs. Anywhere you want savory spice, ‘nduja belongs.

For the full story—plus our wine, beer, and cheese pairings, and a collection of recipes—visit Tempesta’s ‘Nduja.

Going through a lot of it? The same ‘Nduja comes as a 1.80 lb piece, or aged longer in the traditional Orba casing. And if you’ve never had it folded into Mortadella, meet ‘Ndujadella™.

Three 4.5 oz chubs to a pack.

Ingredients: Pork, pork fat, spices, sea salt, lactic acid starter culture