Our signature spicy, spreadable salami. The crown jewel of our Calabrian roots.
Whole, retail-sized salami chubs in classic Italian styles and chef-driven originals.
Whole-muscle cures, cooked meats, mortadella, and pâté made the old-world way.
Our most-loved salami and whole-muscle cures, sliced and ready to plate.
Dry-aged pepperoni sticks in a portable size. Bold flavor, built for the go.
Silky chicken liver pâtés in classic, sage and brandy, and black truffle.
Small-batch artisan salami, cured in Chicago from responsibly raised heritage pork. Our award-winning ‘nduja leads a lineup that runs from classic dry-cured chubs to a cocktail-inspired series and snack sticks.
