The perfect pizza-style salami, dry-aged the slow way. No shortcuts, no accelerated fermentation — just weeks of patience and a depth of flavor you won’t find in other brands. Cayenne, fennel seed, and imported paprika. A new American classic, done properly.
$32.00
Our Pepperoni is 100% dry-aged, which is where that depth comes from. Cayenne brings the heat, fennel seed brings the sweetness, and imported paprika rounds it out with color and warmth.
Made with heritage Berkshire and Duroc pork from family farms in the Midwest.
Built for pizza, but don’t stop there. Slice it onto a board, layer it into a sandwich, or eat it straight off the knife.
Ingredients: Pork, pork fat, sea salt, spices, paprika, turbinado sugar, natural flavors (oleoresin of paprika), white wine, sodium nitrite, lactic acid starter culture
